Would phyllo be too thin for filling like this? You sure can! Thank you! Green apples are as good and healthy as red apples, albeit with a slight variance. Try clearing your browser and see if that fixes it? It is popular as a dessert or snack, but it can also be served warm or cold. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Purchasing puff pastry helped, of course, but the apple filling recipe turned out perfectly once baked. What brand of skillet are you using in the photograph? Hope you enjoy! Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. So tempted to make this for my husband for our anniversary! Place the pies in the oven for 20 minutes, removing the foil after 5 minutes, to ensure that they are piping hot. If you tried to roll or stretch it out at this point without resting it wouldn't work very well. The measuring ingredients using cups simply leave rooms for errors and extra things to wash. Everyone who bakes really should own a scale- its roughly $20 for a decent scale and last a long time. (Its as tedious as it sounds!) Why are strudels need to be refrigerated? Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. Spread half of the panko in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. Eating apples during pregnancy can help: 1. Apple Strudel is also the state pastry of Texas! And never tell an Austrian this is German Apfelstrudel. Glad you enjoyed this! If youre using a microwave, start with just a few seconds at a time and then check on the strudel to see how its doing. Be sure to use parchment paper underneath so the strudel doesn't stick to the pan. I will be quicker next time now I have done it as first time I needed to get rhythm going with damp tea towel after buttering each one. On the first go-around, the dough was rock hard, unworkable, and not forming a gluten structure. OMG Jen, once again a great recipe! This website is written and produced for informational purposes only. Is Strudel Dough The Same As Puff Pastry? Your photography is so amazing! As per our strong editorial policy requirements, we base our health articles on references (citations) taken from authority sites, international journals, and research studies. In a small bowl mix in sugar, maple syrup, cinnamon, nutmeg and bread crumbs. I still love and adore all things that remind me of Germany and its language, culture, people, and of course, food. Custard apple is loaded with fiber that helps to normalize bowel movements and reduces the constipation issues that pregnant women commonly face during this period. That happened to me too! You may find it easier to drizzle a bit of butter on the dough with the brush and then spread it across the dough in gentle strokes. The phyllo is so fragile that everything breaks apart when I try to cut them individually. (Glad you liked the filling though)! Thank you, Ulrike! 1. Prepare the dough by adding all ingredients into a large bowl. Yummy!!! Add to apples and gently stir to coat. Unfortunately, that wont work. (Good luck & bon appetit!). Highly recommended! The crust of their strudels was never flaky like when made with phyllo dough. Cool for a bit, then sprinkle with powdered sugar. Have you tried making the strudel with the puff pastry? This strudel looks delicious! Don't rush stretching the dough. They have a thicker peel, are crispier and sour. Thanks again! SaveIllustration: Momjunction Design Team. I'm experienced in making pie dough and breads so I thought I would be able to do this one. However, its important to make sure you have apples in healthy and proper ways. I had to leave it on the counter for a few hours and handle the sheets gingerly! Hope you enjoy! Try to keep it stored on the bottom shelf where it's the coldest - baked strudel gets soggy as time goes on. While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! Copper. Hi Scott, you can just replace the brandy with water it will still be really good. December 2008. The saying An apple a day keeps the doctor away must be familiar to you. However, eating an apple every day can have even more of an impact. 1. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! Dust with powdered sugar before serving. Line a baking sheet with parchment paper and set aside. Brush the sheet with melted butter. I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. This classic dessert looks so beautiful, and its so simple to make! Place on a baking sheet and spray with oil. Try These: Preheat oven to 400F. So quick and easy. Thanks! Sure, KB, thats fine, but Id add some more apple to make up for the lack of raisins. Read more. It came out pretty good though. I would like to know your feelings and/or suggestions on adapting it to use with Dark Morello Cherries in syrup. Thank you. Is it possible to compose and bake these, cool and freeze them for a later serving? This is a delightful Fall dessert to serve with all the fresh apples that come into season, but it is also so perfectly Christmas-ysince the song "My Favorite Things" from "Sound of Music" seems to have become a Christmas song and it includes the line about "crisp apple strudel". Slice the apples thinly and uniformly. This is what comes in different strudels like with cherries, I know u can buy it by Aldi but it's not the dry good Quark u use for cheese cakes, full cream or reduced cream whatever you prefer. This is the only recipe from this site that did not turn out. 2. Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. So now I have to try it. I made extra so I would have a roll for the freezer as we are having company in 2 weeks. Make sure to try my Apple Pie Recipe too! Apple tea, which is also an excellent substitute for regular tea, is soothing and refreshing. Hi Maureen, sorry you had a problem with this. You might also. I think the recipe calls for less water than actually needed. Alternately, you can cut the sides of the pastry into strips and fold it decoratively, crossing the strips over each other, sealing them lightly with water. If I have no dough hook, and I'm doing ALL of the kneading by hand, what's the physical sign that I've hit the right spot? (You should have a stack of five buttery sheets.). Enjoy! Still looking for oven temp. If you make it again, make sure to set it on the middle rack. Let your apple strudel cool for at least 15 minutes before dusting with powdered sugar and slicing into 8 pieces. Easy Apple Strudel Recipe with Filo Pastry - Video RecipeThis Easy Apple Strudel recipe is simple and delicious. Apples are fiber-rich fruits that help in proper digestion also, it contains pectins, which help to bulk up stool and promote smooth bowel movements (10). You can also store it in an airtight container in the fridge for an additional 2-3 days. Nope - it's the 24-70 and I love it! Don't worry if you have some butter left over, use just enough to make a thin, even layer of butter on top of the pastry. Sorry strudel is not a german nor an austrian inventian. They always come running whenever I am making something with apples because they love to eat the peels. But other than that, would the recipe remain the same? Make the strudel dough: In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. Maybe for Christmas. Thanks so much for this super easy recipe. If you get some holes, no worries. It's a shame after we have so good products here and no-one can make Quark. 4 subscribers Trystan eating an apple strudel on our way to the zoo. What can I do please . Remove from the heat and place in a pan to reheat. Lynn. While the filling gets a little bit darker as it bakes, it definitely shouldnt be black so thats a definite head-scratcher! Cover with plastic wrap and allow to rest for 30 minutes at room temperature. From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became popular throughout neighboring regions like the Czech Republic and southern Germany, particularly Bavaria, where Munich is located and Oktoberfest is celebrated every year. Let cool for at least 20 minutes. I thought this would be fun (not sure if anyone's asked this yet lol) but anyway I HATED pickles before pregnancy.. Roll up jelly-roll style and carefully transfer to the prepared baking sheet, seam side down. Hi Jenn! Explore best places to eat apple strudel in Gampern and nearby. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Yes, if you want to make an easy apple strudel, you can use phyllo dough instead of making the traditional pastry. There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. Please LMK how it turns out! Not only can you use pre-made dough for the crust, but you can also throw together your apple filling in minutes. No. It's 375 degrees F, mentioned in step 3 for preheating. Copyright 2011 - 2023 MomJunction Private Limited. Looking For More Apple Recipes? Im from Czech Republic so Strudel is also our traditional dessert. but am short of time. The antioxidants present in apples help strengthen your lungs (9). Those were the days. Brush the top of the strudels with the remaining butter. 2. Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. The only change I made was to substitute toasted slivered almonds (hubby doesnt like walnuts). it is also helpful to treat diarrhea or constipation. Using floured rolling pin, roll out dough as thin as possible. Thank you for sharing your Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Or come visit! Dust with confectioners' sugar, then serve warm or room temperature. Thank you. I made this todayand the inside was entirely black.and had the appearance of meat loaf. You can also reheat strudel in a 350 degree oven for about 10 minutes, or until its warmed through. When you plan your next trip to Germany let me know. I'm just trying to plan out the timing for Christmas dinner (Kasesptzle, Reibekuchen mit Apfelmus, und gerstete grne Bohnen). Can this be assembled ahead of time and then baked later? Prevent anemia. No, that's not how the dough should be and the longer you knead it the less elastic it will be in this case. Fold the short end of the dough over onto the filling, then fold the sides over as well to create a sort of envelope edge that will keep the filling in place as you roll the strudel. We make it a little bit different. Chickpeas For Baby: Safety, Health Benefits, and Recipes, Cabbage For Babies: Health Benefits, Side Effects, and Recipes, Makhana (Lotus Seeds) For Babies: Benefits And Recipes, 4 Possible Health Benefits Of Grapefruit For Your Baby, Nuts For Babies: When To Introduce, Benefits, And Recipes, Fennel Seeds During Pregnancy: Uses And Possible Side Effects, 14 Amazing Health Benefits Of Eating Guava During Pregnancy, 7 Healthy Beverages You Should Drink During Pregnancy, Eating Grapefruit During Pregnancy: Safety, Health Benefits And Risks. Which I sort of think is a misnomer - a real strudel, from what I have experienced, doesn't seem to be so much "crisp" as possibly "flaky" with delicate layers of strudel pastry created by rolling the thin strudel dough with a thin layer of butter around and around the strudel as the whole thing gets rolled up. I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. As I was browsing your recipes I stumbled across the perfect strudel. My first time making strudel & this recipe is it! I saw some other "authentic" recipe that used butter in the dough. Apple cravings during pregnancy may be due to vitamin deficiency (17). I followed all the instructions. All rights reserved. Well worth the effort very much loved combination raisins, cinnamon and apple. 3. Am making again ( have raisins!) Just dont forget to thaw the phyllo dough in the fridge overnight like I did. Shelly I too born and raised in Houston Texas. I took German all through high school and college. Hi, just wondering, the dough is very dry and Ive been kneading the dough on my mixer for over 15 mins and it still not very elastic. As you lift and gently pull, you will see areas where the dough is thinning out and you will know the dough is thin enough when you are able to see the pattern of the tablecloth through the dough. This version is how we enjoy apple strudel at my house. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Keep lifting the tablecloth, rolling the strudel into a log, making sure the filling stays tucked inside. Answer (1 of 3): What happens if pregnant women eat custard apple seeds accidentally? Starting 2-inches in from one short side of the pastry, spread the bread crumbs into a 4-inch wide strip, leaving a 2-inch border on the top and bottom sides as well. Oh my, this strudel looks amazing. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Help! I have never measured it before, but I would guess for the two smaller strudels it's about 1 1/2 by 3 feet? I guess it was a moisture issue??? It will make the filling the slightest bit more tart, but it will work. Learn how your comment data is processed. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. Hi Lucy, I think that would work. Unfold one puff pastry sheet on the towel. what can i use instead? Cook the apples, cinnamon, and brown sugar. Eventually you are going to roll the whole thing up and no one will be the wiser. It should start to form a shaggy dough. Allow for a three-month freeze. Sounds delicious, and will be making it soon! To reheat apple strudel in the oven, preheat the oven to 350 degrees. The following two tabs change content below. They are a good source of soluble fiber that helps reduce cholesterol levels, manages weight and regulates blood sugar levels (12). I may have to try this! When you first start, you can use your knuckles (be sure to remove all jewelry first) underneath the dough to stretch it like a pizza with the back of your hands. (3). Id love to hear how it turns out if you try it this way! Sprinkle a bit of flour on a large cutting board. Love ALL of the recipes Ive tried of yours. Also avoid eating apple at night as it may cause indigestion. And then, bake the gluten free apple strudel at 375F (190C) for about 38-40 minutes until it's evenly golden on top. Then ship the cinnamon frosted and strawberry frosted to my house. That flaky crust is perfect with that yummy apple filling. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. Brush the sheet with melted butter. Then arrange half of the apples over the breadcrumbs and butter on half of the dough, leaving a couple inches of border around the edges. Hi Debbie, Ive never made this with puff pastry but I think it should work. Whats the best way to reheat pastry in an air fryer? Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the dough even a bit further to thin that thick band of dough out. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Amazing! If the dough is too dry, add a little additional water onto it so it comes together. 13520 Aurora Avenue North - Seattle, WA 98133, How To Heat Up A Toaster Strudel In The Microwave, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. I have a lot to do for Christmas Eve dinner, so could they be put together and refrigerated on 12/22 and baked 12/25? Thanks for the review! I thought the apple filling was delicious. Expect weekly pregnancy approved recipes plus much more. Traditional strudel dough is made from scratch, rolled, and stretched over a table until it is paper-thin. Wrap the pie tightly in plastic or foil to keep it from drying out, then place it in a pie carrier like this ($22) to keep it from drying out. So easy and soooo good. That is so fun you have German Heritage! What are the Best Apples to Use for Strudel? Just baked this and very thrilled. Followed the recipe exactly. I do have a question though. Can I reheat a whole apple pie in the oven? Did you know that? . I would always request that they were removed from my burgers etc. After that, heat the filling in an oven for 5-7 minutes before adding the fried filling. I find that it works wonders for strudel if you let it thaw out completely. Pro Tip: If you opted to make one large strudel rather than two smaller ones and your strudel doesn't fit on your pan, you can curve it into a "C" or "U" shape and no one will be the wiser when you slice it before serving. Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. Home Recipes Dessert Pie Apple Strudel, Published Oct 6, 2021Modified Dec 4, 2022. Prevents Anaemia: It has good calories and content, which can help with blood cells in your body. My mother was German and used to make this all the time. Is it safe to reheat puff pastry? Thank-you so much for you advice. Wet and wring out a clean dishtowel. Truth be told,this apfelstrudel recipe could really be Austrian, Czech OR German. However a random craving one day very early in my pregnancy. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Hi Karen, You can just replace the brandy with water. Does apple cake need to be refrigerated? Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? You know, fun facts to know and tell. thanks for sharing this recipe. See a medical professional for personalized consultation. It was super flaky and would not hold itself together. As you indulge in a divine apple strudel at this hugely popular caf, you can imagine life in Imperial Vienna, when the city's lords and ladies enjoyed the very dessert that sits before you - they use the traditional recipe from the bakery at the palace of Schnbrunn. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemia i (3). Apple is a delicious, nutrient-dense fruit that is safe to consume while pregnant. What Are The Health Benefits Of Eating Apples During Pregnancy? Here's what you need to do. But the key is to freeze it before you bake it. 2. It turned out Excellent!! Next, we tell you about the nutritional values of this fruit. Apples are a rich source of vitamin C, which on regular intake builds resistance and wards off infections and diseases (4). Bake for 10-15 minutes or until the strudel is heated through. The best way to do this is to freeze the strudel before baking it. I let it rest for 90 minutes as stated. Eating apples during pregnancy can lower the risk of developing childhood asthma and allergic diseases. 4. Or let us know if you do and how close those guesses are! I added a splash of extra oil to try to soften the dough, but it literally crumbled when I tried rolling it. I recommend storing it in the fridge, although it would be fine on the counter overnight in an airtight container. So easy and really comes out amazing. Thanks again for yet another winner!!!! I know I can do this myself, but it would be nice to include. An easy quick dessert served up warm with a little scoop of vanilla ice cream. Its a keeper and beautifully illustrated. Wow, Amy, thanks for sharing. What You'll Need To Make Apple Strudel MomJunction believes in providing reliable, research-backed information to you. Allow the strudel to cool for 20 minutes before you serve it. Sprinkle a bit of brown sugar on top. I find it easiest to use my stand mixer to do this, but it could be done by hand. Then she worked as a nutrition faculty and clinical nutrition coach in Holistic, Therapeutic and Functional Nutrition. Daily consumption of apples reduces bad cholesterol levels, plaque formation, and inflammation of artery walls (7). Thanks for posting it! Recipes, techniques, and tips for guaranteed crowd-pleasers! Thank you. Absolutely nothing happened when I used the dough hook. Glad it turned out well! It will still be good enjoy! I made this last weekend and everyone loved it!! Dried apples or crispy apple chips are also good snacking options. And Im unofficially working on a new project so stay tuned. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a post more, swati patwal, M.Sc. How do you reheat pie without it going soggy? Line a rimmed half-sheet pan with parchment paper; set aside. Take the Free Pregnancy Quiz to find out if you're eating right! Measure your flour carefully using the spoon and level method. Apple skin contains increased antioxidant and phenolic compounds and may have many health benefits (14). Go ahead and slam it down on the counter a couple of times during the process. Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. . With your helpful directions, I will definitely try this recipe. Golden?? I read some other comments before and after. Wet and wring out a clean dishtowel. Next attempt will be 2 apples and half the raisins and brown sugar. Also, do you have another cookbook in the works? Why not put apple pie in air fryer? Stir to coat evenly. Cover the apples evenly with half of the raisins (and walnuts, if using) and half of the cinnamon-sugar mixture. Have the melted butter nearby with a brush. Bake for 25-30 minutes or until the dough is golden brown. I do not like phyllo dough for the strudel, though, and I wish you had come up with your own dough for the pastry. It is harmless. Start by making the pastry dough, which is just five ingredients. I always use a mix of apples, but Granny Smith, honey crisp, envy, pink lady, and golden delicious are my go-to choices usually. In total 32% of the calories in Apple strudel are from fat, 5% from protein and 61% from . The oven can be used to reheat apple pie by heating it to 350 degrees Fahrenheit and wrapping the slices in foil. Consuming apples during pregnancy has many health benefits. The first step is to prepare your apples. Looking for a good way to store your strudel? Recipe: Crispy Apple Strudel print recipe Vegan Option. Apple strudel has 170 calories per 100g, that is 53% lower than other foods in Cakes and pastries. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Is that normal? My dad lived in Austria for two years and I thought that if I learned the language too then he and I would be the only ones able to speak it and no one else would understand. This recipe will walk you through the process with all my tips and tricks to make it easy and give you great results the very first time! I feel curious and excited every time there is a new one. Upgrade to a 3-month subscription to receive a FREE analysis of your diet (valued at $97). Remove the apple mix from the pan with a slotted spoon and cool to room . Theyll take a bit longer Id check them at 35 minutes. Unroll dough on floured surface. Do you think I can use puff pastry instead of phylo? Oh my gosh we love this so much! The filling they used was pretty well the same as yours. Ive made strudel by making my own dough, but am excited about trying it with the phyllo. Preheat the oven to 350 degrees Fahrenheit and the toaster oven to 350 degrees. Learn how to enjoy apples while expecting by browsing the infographic below. Thank you for sharing. Ive made several recipes from your site and theyve all been delicious. With fingers, press dough lightly into rectangle; press perforations to seal. Hey John! Stir the finely diced apples, brown sugar, raisins, walnuts, cornstarch, cinnamon and lemon zest together in a small bowl until well combined. To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. I would love to make them in advance, then bake them Christmas morning. Then transfer it to a large area covered in a large, clean tablecloth or bed sheet. Transfer the strudels to a cutting board and slice each one into thirds or quarters. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. Theyll hold their shape and hold their texture after baking. Nutritional information is offered as a courtesy and should not be construed as a guarantee. I know that I would drain them, sweeten and reduce the liquid, add some almond extract and possibly some dried cherries. You can eat it in any size or shape you want, with a rich or light filling, and with savory or sweet flavors. That end photo is exquisite! Those are total guesses though! Set one half of the dough to the side. I tried it too and had to adjust the flour to make the dough more workable but in the end, a LOT of butter remained unused witch makes me think: is some of the butter supposed to go in the dough?! I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). Put a little bit of oil into a smaller bowl, turn the dough in the oil to cover it, then put into the fridge to rest at least 30 minutes. When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. Made this today for a dinner club tonight. Brandy nice and a bit of lemon juice to add a little combination of flavour. Save my name, email, and website in this browser for the next time I comment. Preheat the oven to 350F (175C) for 5-7 . Beware the smell of bitter almonds Why do many food plants contain cyanide, The Fruits Of Research: The Truth About Vitamin C And The Common Cold, Apples: An Important Source of Antioxidants in the American Diet, Boosting Your Energy: How To Jump-Start Your Natural Energy And Fight Fatigue, Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5yearold children, What You Should Expect To Eat When You Are Expecting, An apple a day keeps the wheeze away (2007), Prepregnancy Consumption of Fruits and Fruit Juices and the Risk of Gestational Diabetes Mellitus. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over the filling. This is really best eaten the day it is made while the pastry is still flaky and crisp, but it's still delicious for 3-4 days. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. Microwave the marshmallows for about 1 minute in a microwavable bowl, covered with plastic wrap, and then heat on high for an additional 20 seconds. Brush the strudel all over with melted butter. Pregnant women normally have increased body temperature and hot flashes . TLDR: 1/2cup water (instead of 1/3c) and just add flour while kneading OR try a different flour. Preheat oven to 190C (170C fan) mark 5 and put in a large baking tray to preheat. Its so good!! Let cool for at least 20 minutes. I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. If I dont have panko, do you have a substitute recommendation? Simply replace the butter with neutral vegetable oil, like canola or sunflower oil. I threw it away and made apple cobbler. I am glad you enjoyed the recipe! I think next time I try to complete wraps ahead of time and put damp tea towel over until ready to bake. How do you reheat frozen strudel? Continue to stretch and pull the dough until it is paper-thin and a large rectangular shape. There are other kinds of apples you can use as well, including Honey Crisp or Fuji apples. Hope you enjoy! Please let me know by leaving a review below. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even.
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