Drain and discard marinade. Several years later it went viral. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If you want to republish this recipe, please link back to this post. Feel free to use other meat cuts. Heat a large pan over medium-high heat. Heat oil in a skillet over medium high heat and cook the onion and celery until translucent. We highly recommend searing the pork loin/tenderloin prior to cooking in the Slow Cooker. Meals . Starting from the other end roll the pork into a log, jelly-roll style. The ribs: You need to coat the ribs in bbq sauce and seasoning before stuffing into the pineapple: 3. around 2.5 hours. If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Oven Method on Blue Jean Chef. Yum! Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. Pineapple and pork is a classic flavor combination and this stuffed pork roast was a huge hit with our whole family. Place the loin back on the Traeger, close the lid and cook for 30-45 minutes, or until the . Hello! 2" slices. Thank you! Enjoy! Pork tenderloin, on the other hand, is narrow and thin, with little to no visible fat. Find the best grilled pork recipesincluding chops, tenderloin, baby back ribs, spareribs, burgers, ham, brats, kabobs, and sausagefrom Weber Grills. Swineapple is done when the middle reaches 145-150F! This is a quick, easy, and healthy way to prepare pork loin with no added fat. Add the pork; seal bag and turn to coat. Your email address will not be published. Mix the soy sauce, peanut butter, red pepper and minced garlic together. 1 1/2 pounds pork tenderloin, trimmed. This post may contain affiliate links. * Percent Daily Values are based on a 2,000 calorie diet. Cut swiss chard into approx. BigOven Kitchen. I guess I should try to experiment more often. Squeeze out excess water. Love this combination! Add the broccoli and cauliflower florets around the roast, drizzling with olive oil and seasoning with salt and pepper. Close the lid. Stir in the onion, celery, pecans, thyme, and a pinch of salt and pepper. Delicious! Serve with any leftover gravy. Spread mixture over pork loin. Bake uncovered for 30 minutes. Transfer pork loin to a work surface and let rest, 3 to 5 minutes. The salsa would also work well with grilled chicken or fish. This fig and arugula salad is the perfect starter or side for your pork tenderloin dinner. Stuff as much pork as possible into the center of the pineapple. If you cant find the sweet and tender King Hawaiian bread, try substituting brioche. Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. Place in a tin and smoke for about 3 hours at 275 (or until bacon crisps). Tie up with butcher's twine. Rewarm the pork for 10-15 minutes or until hot. Prepare grill for indirect heat, using a drip pan. $17.95. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Transfer the pan to the oven and roast at 425F for 20 minutes. COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. Super Smoke. Pineapple Stuffed Pork Loin is a delectable dinner to make on the grill to feed a crowd. Air Fryer Bacon Wrapped Pork Tenderloin. If you have one, use a dual-probe wireless thermometer to track the internal temperature. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The milk . Drain the juice from the can of pineapple juice into a small sauce pan and set aside. Instructions. Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. Mark the loin trying not to char one side too much. Prepare and slice the pineapple if not using canned. Place the pork on a broiler pan fitted with a rack. The pineapple bastes the pork during cooking to make an unbelievably tender and delicious dish that vaguely resembles roast Kalua pig. Continue cooking for one hour. Also, the dish is packed with amazing flavors and protein. STEP 11 Use a sharp knife and cut into thick slices. Preheat the oven to 350 degrees F (175 degrees C). Share it with your friends and family! Images and text on this website are copyright protected. Pork tenderloin works perfectly well here. Using a long slicing knife, make a slice into the pork loin parallel to the cutting board and about 1/3 of the way from the top surface of the loin. Melt the butter in a large skillet over medium heat; add the apples, onion, spices, salt and pepper, and cook until soft, about 15 minutes. Your email address will not be published. The bacon: On a piece of parchment, arrange the bacon in a 55 pattern to make a weave. Transfer the pork to a cutting board and let it rest for 15 minutes. around 2.5 hours. Slice the pork into -inch slices and serve with the roasted vegetables. Spread the filling ingredients - pineapple, bleu cheese, walnuts, and sage over the loin. All times and temperatures assume thatView Technique, It is important to keep your air fyer in tip-top shape. Pineapple stuffed with pork recipe: Delicious way of blending sweetness of the pineapple with pork Specials. (-) Information is not currently available for this nutrient. Next, use three skewers to attach the bacon weave, pineapple top and pineapple body together. Pour the Stove Top Stuffing on the Pork Loins. Using a paring knife, carefully hollow. Add the pepperoncini and pour the BBQ sauce on top. Meanwhile, in small saucepan, combine ketchup, green onion, butter or margarine, mustard and the reserved pineapple and pineapple juice. Then replace top of pineapple. Then, flip the pork loin over so that the side you just sliced is away from your knife and what was the top of the pork loin is now down on the countertop. Leftover meat can be used on pasta, sandwiches, salad, etc. 3. While the meat is cooking, make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. Next, pull out the skewers. Add raisins, nuts and cooked rice. Get discounts, special recipes and how tos directly to your inbox. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. Cook on Low for 8 Hours or High for 4 hours. Blend pineapple chunks and drippings in a blender until sauce is smooth; serve alongside pork loin. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cook for 3-4 hours, brushing periodically with reserved pineapple juices for extra flavor. Line a baking dish with parchment paper or aluminim foil. A little BBQ sauce can add a nice kick, or a maple glaze can make it almost more like a ham. Using a sharp carving knife and fork, cut widthwise into 1-inch pieces to serve. Allow to rest for 5 minutes before slicing. directions Preheat oven to 375 degrees Fahrenheit. Place the Onions on top of the Stove Top Stuffing. Store leftover pork in an airtight container in the refrigerator up to 4 days. 4. Carefully transfer the swineapple onto a perforated tray with the bacon facing up. 3. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. Season the pork with salt and freshly ground black pepper. Your daily values may be higher or lower depending on your calorie needs. Line a baking sheet with aluminum foil and spray with vegetable spray. Mix together the salt,. Please do not use our photos without prior written permission. Select [Meat] using [MENU] button, and set the cooking time to 90 minutes. When cooked correctly, this meat is tender and oozes flavor. Cook and season the pork tenderloin as you normally would. It's then smoked (or grilled) low-and-slow to juicy perfection! Refrigerate for 8 hours or overnight. Tent the meat with foil, and let it rest for about 10 minutes. Wrap bacon around pineapple and use toothpicks to hold in place. The products are sincerely recommended by us and dont cost a penny more for you. Please do not post or republish without permission. Taste of Home is America's #1 cooking magazine. Pre-heat the oven to 425F. Custom folders. BigOven Kitchen Help us share on Pinterest, Instagram and Facebook! Place in oven and cook until internal temp reaches 150*. Make sure the pork chops you buy to prepare this recipe are thick enough to cut a pocket for the stuffing. Saute on medium heat for approx 5 mins. 39K views 9 years ago This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits. Amount is based on available nutrient data. 9 Best Ground Pork Recipes Sheet Pan Pork Chops 40 mins Instant Pot Pork Chops and Potatoes 28 mins Air Fryer Pork Chops Recipe 25 mins Instant Pot Pork Tenderloin Recipe 16 mins Bossam (Korean Pork Belly) Recipe 3 hrs Instant Pot Pork Shoulder 80 mins Root Beer Pulled Pork 9 hrs Twice-Fried Chinese Salt and Pepper Spare Ribs 35 mins STEP 3 Mix the caramelized onions with pineapple. (See video if needed). Add oil, once the oil is hot, add the pork loin and brown on each side for about 2-4 minutes or until golden. Eat it as an appetizer or snack with some pita. STUFFED A AGE w/ eef, Rice & Tomato Marinara Sauce WGR White Wheat read herry risp Orange/Pineapple Juice Milk 3. pork loin roast, garlic, mozzarella cheese, barbecue sauce, hoisin sauce and 8 more Coffee-Crusted Pork Roast with Cranberry Relish Pork cumin seed, water, lemon zest, ancho chile powder, coriander seed and 11 more By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Do this until the loin lies flat. After 20 minutes of roasting, brush some of the glaze over the pork loin. Preheat oven to 325 degrees F (165 degrees C). Instant Pot Pork Loin in Cranberry-Dijon Sauce, Quick Savory Cranberry Glazed Pork Loin Roast, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. To my surprise, my 5-year-old, who is very picky, loved it and kept asking for more. Smoke at 225-240 degrees using indirect heat. Place on rack in a roasting pan and cover. This is not your regular grilling fare. 12. 1 cup fresh pineapple chunks cup Dijon mustard 1 tablespoon olive oil One 12-ounce pork tenderloin Kosher salt and freshly ground black pepper, to taste 6 slices (4 ounces) serrano ham One. German and Austrian Pinot Blanc (called Weissburgunder) has a quiet volume, while Alsace Pinot Blanc will feature a moderate level of flavour. While it looks great the fresh pineapple reacts with the pork and causes it to have a slimy texture and off taste. Remove pork from the refrigerator. It was great next Im going to do the stuffed pot tenderloin The pineapple bastes the pork during cooking to make an unbelievably tender and delicious dish that vaguely resembles roastKalua pig. Serve Pineapple Stuffed Pork Loin with Smoked Mac and Cheese, Corn on the Cob and Grilled Garlic Bread. Rub this spice mix over all sides of the pork. Place bacon in a row, slightly overlapped, on a cutting board. Trim fat from tenderloin. 45 mins. Bake in the preheated oven for 1 hour and 45 minutes. STEP 6 Use butcher twine to tie the roast back together. Preheat the oven to 350 degrees F (175 degrees C). Heat a cast iron skillet over medium-high heat. Create an account, or learn more about the program. Distribute the brown sugar evenly over the top of the pork. Mix the caramelized onions with pineapple. Pan-Roasted Pork Tenderloin and Peppers Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. You will have delicious leftovers the next day. Place a cooking thermometer into the pork loin and cover dish with aluminum foil. Stuff pineapple and onion mixture into the pork loin. 50 Best Healthy Pasta Recipes. 225 F / 107 C. 4. Butterfly the pork by making a 1 deep cut down the length of each tenderloin. Cajun Pork Roast Pork. There are three parts to any swineapple recipe: 2. Place tenderloin in crockpot. Drain all but 1/2 tablespoon fat. Serve with your favorite vegetable side dish or salad for a complete meal. Explore best places to eat sweet & sour pork in Old Reynella and nearby. Cover the pork with a piece of plastic wrap and pound the meat lightly with a meat mallet to an even thickness. Tie the pork loin with kitchen twine in 3 to 4 places down the roast to secure it, rub the outside of the roast with olive oil and season it with salt and freshly ground black pepper. Apple-Glazed Pork Loin Roast with Crushed Pineapple Stuffing Pork apple juice, eggs, soy sauce, dried basil, sugar, New York (top loin) pork roast and 8 more Simply Saucy Bacon-Wrapped Pork Loin Pork From yummly.com See details 30 SUPER-SATISFYING PORK LOIN RECIPES - TASTE OF HOME This Bone-In Pork Roast Is Your New Dinner Party Move Grilled Pork Bowl with Pineapple and Cilantro 40 mins Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce 1 hrs 20 mins. (3 pound) pork loin (8 ounce) can pineapple chunks, drained teaspoon salt, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). Pour 2/3 cup marinade into a large resealable plastic bag. Easy and delicious recipes that you can make again and again. Prep: 10 min. The fruit and nut stuffing compliments the pork so nicely and the pineapple glaze will make you think of the tropics. Add apples and shallots to skillet and cook until softened, 4 to 5 minutes. Preheat the oven to 400 F. Peel the pineapple and carve out 3 thickish rounds to place the pork shoulder on. In a large, heavy saucepan or skillet, add the oil. What a fun recipe!! Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. Set aside. Wrap the tenderloins with the bacon and place on smoker rack.